Cucumbers are a type of creeping vine plant that belong to the Cucurbitaceae family, which also includes squashes and melons. They are typically grown for their elongated, cylindrical, green fruits that are often used in salads, sandwiches, and as a garnish for drinks.
Cucumbers are believed to have originated in India, where they have been cultivated for over 3,000 years. They are now grown worldwide and are a popular ingredient in many different cuisines.
Cucumbers come in a variety of sizes and shapes, including the common slicing cucumber, which is typically around 6-8 inches long, and the smaller pickling cucumber, which is usually around 3-4 inches long. They can also come in seedless varieties, which are known as “burpless” cucumbers, as they are less likely to cause indigestion.
Cucumbers are a good source of hydration, as they are composed of 95% water. They also contain vitamins A and C, as well as small amounts of vitamin K, potassium, and magnesium.
Cucumbers can be eaten raw or cooked, but are most commonly consumed raw. They can be sliced or diced and added to salads, sandwiches, or wraps. They can also be pickled, fermented, or used to make juice or a refreshing beverage.
Cucumber plants are typically grown in greenhouses or outdoors during the warm months, with the fruits being harvested when they are still green and firm. They are also relatively easy to grow and can be grown in a variety of soils as long as they are well-draining. They require a lot of water and sunlight, and do well in trellised or trained to grow on a support.
In cosmetics, cucumber is often used for its soothing and cooling properties, and can be found in a variety of skin care products such as lotions, masks, and eye creams.
Nutrition Facts About Cucumber
Cucumbers are a low calorie food and are a good source of hydration. They are also a good source of vitamin K and vitamin C. Additionally, cucumbers contain small amounts of other vitamins and minerals such as vitamin A, vitamin B1, vitamin B6, vitamin B5, vitamin B3, vitamin E, calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese.
Here are some key nutrition facts for cucumbers per 100 grams (3.5 ounces) serving:
- Calories: 16
- Protein: 0.65 grams
- Fat: 0.11 grams
- Carbohydrates: 3.63 grams
- Fiber: 0.5 grams
- Sugar: 1.67 grams
- Vitamin K: 16.4 mcg (20% of the daily diet value)
- Vitamin C: 2.8 mg (3% of the daily diet value)
- Vitamin A: 33 IU (1% of the daily diet value)
- Folate: 14 mcg (4% of the daily diet value)
- Calcium: 16 mg (2% of the daily diet value)
- Iron: 0.28 mg (2% of the daily diet value)
- Magnesium: 13 mg (3% of the daily diet value)
- Phosphorus: 24 mg (2% of the daily diet value)
- Potassium: 147 mg (4% of the daily diet value)
Cucumber Health Benefits
Cucumbers have several health benefits. They are low in calories and high in water content, making them a great choice for hydration and weight management. They also contain antioxidants, vitamin K, and other vitamins and minerals that support overall health.
Cucumbers have also been found to have anti-inflammatory properties, which can help with conditions such as osteoarthritis and rheumatoid arthritis. They may also promote healthy skin and help with digestion.